Trailer-tested bakes you can sell anywhere.
Featured recipes
Every recipe here is developed and batch-tested inside a Gunavel kitchen trailer. Posts include trailer-friendly steps, yield options (12 vs. 120), and gear notes—then link you to the exact trailer setup we used.
Cinnamon-Sugar Donut Bites
Crispy outside, fluffy inside; scales to 800 bites per batch.
Gear: fryer or ventless electric.
Churro Sticks with Caramel Dip
Queue-friendly crowd-pleaser; fry, toss, serve.
Gear: countertop fryer.
Most-Searched Classics
These are the evergreen items people look for—and buy—most.
Croissant
Flaky, 27-layer staple that sells from open to close.
Gear: convection oven + compact proofer.
Chocolate Chip Cookies
Soft-chewy crowd-pleaser with endless add-ins.
Gear: convection oven, sheet pans.
NY-Style Cheesecake
Velvety slices with premium perceived value.
Gear: springform pans, convection + cold hold.
Cinnamon Rolls
Aromatic line-builder; glaze right at the window.
Gear: compact proofer + convection oven.
Macarons
Colour-driven premium treat that gifts well.
Gear: low-fan convection, silicone mats, dehydrator (optional).
Focaccia
High-hydration, tray-baked, easy slice-and-serve.
Gear: oil-lined sheet pans, convection oven.
Ready to bake anywhere?
Turn these recipes into revenue with a custom kitchen trailer built for your menu.