Fresh-Baked Favourites — Ready to Order

 A long-fermented 750 g loaf with tangy depth and a crackling crust, perfect for artisan sandwiches or table service.

Hearty pan bread packed with seven grains and seeds, sliced cleanly for premium deli stacks and meal-prep kits.

Rich, buttery brioche baked into soft 8 cm buns that hold up to juicy slider fillings without falling apart.

Classic 27-layer croissant laminated with pure Quebec butter for a flaky, melt-in-the-mouth morning treat.

Light pastry swirled with real blueberry compote and finished with a bright lemon glaze that pops.

Golden croissant dough wrapped around twin dark-chocolate batons for an indulgent, mess-free cocoa hit.

Light sponge crowned with silky vanilla-bean buttercream, ideal for custom colours or edible logos.

Moist cocoa sponge layered with rich fudge icing, pre-scored for effortless high-volume service.

Spiced carrot cake stacked three high with tangy cream-cheese frosting, nut-free but big on flavour.

Olive-oil focaccia studded with baby spinach and creamy feta, baked in trays for easy slice-and-serve lunches.

Savoury scone dotted with sharp cheddar and mild jalapeño, delivering grab-and-go warmth without the mess.

Hand-crimped mini quiches with smoky bacon, Swiss cheese, and silky egg custard, freezer-friendly for bake-off ease.